White Rice
White Rice is one of the most widely consumed staple foods across global markets, known for its neutral flavour, uniform grain structure, and versatility in a wide range of culinary applications. After milling and polishing, white rice attains a clean appearance, smooth texture, and extended shelf life making it a preferred choice for households, retail brands, hotels, restaurants, and large-scale food manufacturers.
IR64 Long Grain
IR 64 Rice is one of the most widely cultivated and commercially traded long-grain rice. Known for its consistent quality, competitive pricing, and reliable cooking performance, IR 64 is a preferred choice for large-scale buyers globally. The grains are medium long, non sticky, and have a neutral flavour profile.
IR8/IR36 Long Grain
IR8/ IR36 are popular long-grain rice varieties known for their consistency, affordability, and suitability for mass-market consumption. Cultivated extensively across major rice-producing regions in India, these varieties offer stable quality, good milling yield, and predictable cooking performance—making them reliable choices for both domestic use and export markets.
Sona Masoori
Sona Masoori Rice, a highly acclaimed variety, hails from the southern regions of India, particularly Andhra Pradesh and Karnataka. This medium-grain rice is characterized by its fine texture, aromatic fragrance, and delicate taste, making it a favorite in Indian households and restaurants alike. Sona Masoori Rice is renowned for its non-sticky nature, which makes it ideal for a wide range of dishes.
IRRI6 Long Grain
IRRI 6 is a widely traded long-grain white rice variety. Known for its affordability, reliable grain structure, and versatile cooking performance, IRRI 6 is one of the most demanded rice types across Africa, the Middle East, and Southeast Asia. Its long, slender grains cook to a soft and fluffy texture, making it suitable for everyday household use as well as catering.
IRRI9 Long Grain
IRRI 9 is a premium-grade long-grain white rice variety grown and processed in Pakistan. Known for its longer grain length, improved texture, and superior cooking quality compared to other IRRI varieties, IRRI 9 is widely preferred globally. The grains remain separate, fluffy, and light after cooking, making it suitable for dishes that require better grain definition and presentation.
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If you would like pricing, specifications, packaging options, or export-related information for our Basmati Rice varieties, our team is here to assist you. We provide tailored solutions based on your market, volume requirements, and quality preferences.
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