Jasmine Rice
Jasmine Rice is celebrated globally for its natural fragrance, delicate grain structure, and soft, fluffy texture after cooking. Recognized as one of the world’s finest perfumed rice categories, Jasmine Rice is widely used in culinary traditions across Southeast Asia, the Middle East, Europe, and North America. We ensure each variety is sourced from certified producers, processed under strict quality standards, and prepared for shipment in export-ready conditions
Hom Mali Jasmine Rice
Hom Mali Jasmine Rice, often regarded as the world’s finest aromatic rice, is prized for its naturally sweet fragrance, long slender grains, and soft, slightly sticky texture after cooking. Hom Mali owes its signature aroma to its high 2-AP content, a natural compound that intensifies during traditional farming and careful milling. This premium variety is renowned for its purity, delicate mouthfeel, and consistent cooking performance, making it the preferred choice for premium retail markets worldwide.
RD15/ Pathum Thani Jasmine Rice
RD15/ Pathum Thani Jasmine Rice, is a high-quality aromatic variety developed to offer the fragrance of Jasmine rice with improved yield and affordability. RD15 features long, clean grains with a mild natural aroma and a soft, fluffy texture after cooking. While it is less intensely fragrant than Hom Mali, it maintains the characteristic Jasmine profile, making it an excellent mid-range option for markets that require consistent quality at a competitive price.
Jasmine 85/ OM4900
Jasmine 85/ OM4900, is one of most widely exported aromatic rice varieties, valued for its dependable quality, attractive pricing, and strong supply stability. Jasmine 85 features long, polished white grains with a gentle, pleasant fragrance and a soft, fluffy texture once cooked. It offers excellent balance between fragrance, grain quality, and cost efficiency, making it highly suitable for large-volume markets across Africa, the Middle East, and Asia.
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